Presto-Pesto!
Easy schmeasy recipe:
2 cups fresh basil
2-4 garlic cloves
1 cup pine nuts or your preference
(for nut allergies sunflower seeds can be substituted)
1 to 1& 1/2 cups olive oil
1 cup grated parmesan cheese
freshly ground black papper
salt to taste
using your food processor pulse basil,garlic and nuts
3-4 times or until just blended. Add oil slowly and once
blended put in bowl and stir in cheese.
Mangi!
Looks wonderful
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