The creative act lasts but a brief moment, a lightning instant of give-and-take, just long enough for you to level the camera and to trap the fleeting prey in your little box.
Henri Cartier-Bresson

Thursday, August 2, 2012

Photo #215 2012

Presto-Pesto!
Easy schmeasy recipe:
2 cups fresh basil
2-4 garlic cloves
1 cup pine nuts or your preference
(for nut allergies sunflower seeds can be substituted)
1 to 1& 1/2 cups olive oil 
1 cup grated parmesan cheese
freshly ground black papper
salt to taste
using your food processor pulse basil,garlic and nuts
3-4 times or until just blended. Add oil slowly and once
blended put in bowl and stir in cheese. 
Mangi!